Saturday, November 12, 2011

Sauteed Rice noodles

Rice noodles are noodles that are made from rice and commonly used in  Asian cuisines, it is of Chinese origin and they called it bee hoon and in other Asian countries this is how they call rice noodles in their languages:
Philippines= bihon or bijon
Malaysia= bihun
Thai = woot sen
Vietnamese= bĂșn
You can cook bee hoon in many ways. I am going to share the most common way of cooking it.

1/2 kilo rice noodles
1/2 kilo chicken breast (cut into bite size)
1/4 kilo cabbage
1 med. size carrot( cut into strips)
1 medium size onion
3 cloves garlic
1 cup diced meatloaf
1/4 cup soy sauce
7 cups water
a dash of pepper.

1. Saute garlic and onion, then add the chicken, simmer for few minutes
2. Add the soy sauce  and pepper, simmer for another few minutes.
3. Add 4 glasses of water, cover until it boils then put the rice noodles simmer for 4 minutes.
4. Add the rest of the ingredients simmer until it is done.
5. Serve it hot

Some rice noodles needs more water.

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