Wednesday, November 16, 2011

Pork hocks with Hoisin Sauce

Hoisin Sauce is a Chinise dipping sauce that can be used in cooking various meats and vegetables. Hoisin means seafood in Chinese. This sauce makes the meat and vegetables more flavorful, that is why I tried this recipe, and it really tastes good, you will ask for more. :-)

1 kilo pork hocks ( pata)
3 tablespoons Hoisin Sauce
5 cloves garlic
1 small onion
1/4 cup soy sauce
2 cups pork broth ( soup from softened pork hocks)
spring onion for garnishing

1. Put the pork hocks in a pot and put enough water, bring to boil until the meat is tender. Drain and set aside. Do not forget to get 2 cups of broth.
2.  In a pan saute the garlic and onion then add the tender pork hocks, soy sauce and hoisin sauce simmer for few minutes.
3. Add the pork broth  and simmer until the sauce thickens.
4. Garnish it with spring onion and serve with rice.

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