Friday, November 4, 2011

How To Poach an Egg


Poached egg is an egg that has been cooked in a simmering water until the egg white solidified. I preferred this than sunny side up egg because this is not oily and for me this is better. Try this.

Ingredients:
eggs
water
1 teaspoon salt
1 teaspoon vinegar




Procedure:
1. In a pan put water that is enough to cover the egg when you put it.
2. Bring to boil and put the vinegar and salt ,when it's boiling stir it in a circle motion then crack the egg.

3. Wait until the egg is done, remove  and serve it hot.




8 comments:

  1. Wow! I never thought this is possible - using water instead of oil. :)

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  2. :-) the texture is even better.

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  3. i love it! i love sunny side up but i will try this for a healthier breakfast. thank you! :)

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  4. puts 1 table spoon of vinegar so it break the white part of egg,,,,,,,,,,,,,

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    Replies
    1. put 1 table spoon of vinegar so it will not break the white part of egg,,,,,,,,,,,,,

      Delete
  5. I did once ..Inilagay ko sa salad its so yummy n healthy..

    ReplyDelete

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