Sunday, November 13, 2011

Paksiw sa gata-Fish stewed in vinegar and coconut milk

Paksiw is a cooking process in Philippines that uses vinegar as the main agent in cooking, for me simple paksiw is already delicious, but paksiw is more delicious if you put coconut milk in it, so have a try of it if you haven't yet.

1/2 kilo fish
1/4 teaspoon whole black pepper
1 medium size onion
thumb size ginger (sliced)
3/4 cup vinegar
1 cup coconut milk
1/4 kilo Chinese cabbage

1. In a cooking pot put the vinegar, all the spices and fish cover and bring to a boil.
2. When the fish is already cooked, put the Chinese cabbage and simmer until it is cooked.
3. Add the coconut milk and salt, simmer until done
4. Turn off the heat and serve it hot.

You can put some chili if you want. (^_^)

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