Thursday, November 17, 2011

Overstuffed potato

I tried this jacket potato without baking, the result is almost the same as baked ones, the only difference is... the potato skin on baked ones are crispy, it makes the potato skin easy to eat, but the taste is still the same, so to all my friends who do not have an oven you can try this one, it is yummy.

4 big size potatoes
1/4 kilo ground beef
1 hotdog ( sliced)
1 small size bell pepper
1 small onion
3 cloves garlic
2 tablespoons soy sauce
1/4 cup tomato sauce
salt and pepper to taste


 For the filling:
1. Saute the garlic and onion, put the ground beef simmer for few minutes
2.  Add the rest of the ingredients and simmer until it is done.
3. Set aside.

For jacket potato:
1. Boil the potatoes until it is cooked, let it dry and set aside, or you can microwave it for 10-15 minutes or until it is cooked. ( Prick the potato skin with fork  before cooking it so that it will not pop)
2. Cut in the middle, just make a space for stuffing the filling
3. Put the filling and serve it , you can put grated cheese on top.

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