I learned this from my Indian friend in Bangkok, Thailand, she always invites me to have dinner at their house and one of the dishes is this, I like the sprouted beans in it, it is crispy and delicious. So I let her teach me how to do it, and I want to share what I learned from her.
Ingredients:1 cup rice
1/2 cup sprouted beans
2 cloves garlic
spring onion for garnishing
salt and pepper to taste
Procedure:1. Saute the garlic
2. Put the egg and scrambled it
3. Add the rice and sprouted beans mixing will until it is done
4. Add salt and pepper.
5. Serve it hot and sprinkle with spring onion. :-)