Ingredients:1/4 kilo green beans
2 tablespoons oyster sauce
8 cloves garlic ( minced)
Procedure:1. In a pan heat the olive oil and toast the garlic ( remove it from a pan and set aside)
2. Put the green beans and saute it until it is cook then remove from the pan.
3. Arrange in a platter and garnish with oyster sauce and toasted garlic
4. Serve it hot, mmmmmm really yummy!