Tuesday, November 15, 2011

Toasted Dilis=Dried Anchovies

Toasted dilis or dried anchovies is a common item in Filipino breakfast table. Once you tasted it, you will get addicted (^_^). It is one of my mom's favorites and always prepare this with fried rice and fried egg, now that really sounds yummy.

1/2 cup dried anchovies ( toasted)
1 big size tomato ( diced)
1 small size onion (diced)
2 tablespoons vinegar

1.  Mix all the ingredients :-)
2. Serve it with your favorite breakfast partner.

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