Saturday, November 19, 2011

Classic Macaroni Salad

I grew up with this recipe, my older sisters loved to prepare this everytime they go home at the farm once a month from their schools at the city. During that time macaroni salad is already special for us, I always observing them everytime they are making macaroni salad, I was still young that time, maybe they do not know that I already memorize how to do it :-) its a colorful classic macaroni salad, there were green and red preserved sugar plums (kaong) I love to chew those things, so sad its not available here in my place making my salad looked plain but it's okey it is still yummy.


1/2 kilo elbow macaroni
250ml nestle cream or light cream
1 cup cheese (diced)
1 cup pineapple tidbits
3/4 cup raisins
1 cup condensed milk
1 pack mayonaise (200 or 250 grams)

1. Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Mix all the ingredients.
3. Chill or put in the refrigerator before serving it.

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