1/2 kilo elbow macaroni
250ml nestle cream or light cream
1 cup cheese (diced)
1 cup pineapple tidbits
3/4 cup raisins
1 cup condensed milk
1 pack mayonaise (200 or 250 grams)
1. Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Mix all the ingredients.
3. Chill or put in the refrigerator before serving it.