Thursday, November 24, 2011

Chicken Cordon Bleu


Chicken cordon bleu is one of my favorites, I like it better with mushroom sauce mmmmmmm cheesy and creamy, crispy outside juicy and tasty inside. Cordon bleu means blue ribbon, maybe the original for this recipe they used blue ribbon to keep the chicken roulade intact instead of using toothpick. Enjoy your cooking.



Ingredients:
2 chicken breast
2 slices sweet ham
some cheese
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 egg (beaten)
1 cup bread crumbs


Procedure:
1.Mix the salt and pepper and rub it on the meat, do not rub too much so that it will not be salty.


2. Put the ham.
3. Put the cheese
4. Then roll into a roulade and secure it with a toothpick.


5. Dip it in beaten egg.
6. Roll over the bread crumbs.
7. Deep fry it until golden brown.
8. Remove the toothpicks then slice and serve it.




Cooking tips: To ensure that the middle part is well cooked, once starting to brownish lower the heat and allow to fry for few minutes, once almost cook increase the heat to attain a golden brown color.


Here is the link for mushroom gravy



28 comments:

  1. wow we like this food http://carl-biboy.blogspot.com

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  2. wow...because of your site..now i know how to make this one! thank you

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    Replies
    1. you are welcome , I hope you will come back every now and then :)

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  3. I thought I don't know how to cook but you made it sound so easy. When I did try, it does feel easy. I couldn't stop planning what to cook the next meal! Your approach simply helped me gain the needed confidence. Thanks Mely.

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    Replies
    1. You are welcome, thanks for the appreciation, God bless.

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  4. do you open for catering po?

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    Replies
    1. for now no, but maybe one day God willing, or if I am near to your place you can invite me to cook for you for free :-).

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  5. hehe, slmt po. taga saan po ba kau? kaya lang wala rin kasi kaming gamit for cooking kaya naghahanap po ng catering service for the wedding Godwilling :) tapos ung afford po namin :)

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    Replies
    1. My sister has a catering services in bacoor cavite. Ako taga Davao City.

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  6. anu po kayang sauce ang maganda para dito at panu po?tnx po

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    Replies
    1. Mushroom gravy, pero di ko pa po naipost, pagsikapan ko pong magawa as soon as possible, pasensya na po.

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    2. Here is how to make gravy
      http://melyskitchen.blogspot.com.br/2013/12/how-to-make-mushroom-gravy.html

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  7. Your way of cooking is so simple as well as the ingredients.... Thanks

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  8. This sounds si simple to cook... but can this be cooked in the oven instead of deep frying it?

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    Replies
    1. yes you can, here is my baked chicken codon bleu
      http://melyskitchen.blogspot.com.br/2013/09/baked-chicken-cordon-bleu.html

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  9. Here is how to make mushroom gravy
    http://melyskitchen.blogspot.com.br/2013/12/how-to-make-mushroom-gravy.html

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  10. Thanks very much for this!

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  11. I think this is very wonderful, sharing your knowledge and recipe is a generous idea. Thank you Mam Mely for generous sharing!.

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  12. You are welcome, and thanks for dropping by.

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  13. Can you bake instead of fry?

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  14. yes you can , here is the link for the baked chicken cordon bleu http://melyskitchen.blogspot.com.br/2013/09/baked-chicken-cordon-bleu.html

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  15. Yes! sa wakas nakakitadin ako ng very easy step ng CORDON BLEU recipe!!! isa nalang white sauce po ang gusto ng mga kids ko:)))

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  16. Yes! sa wakas nakakitadin ako ng very easy step ng CORDON BLEU recipe!!! isa nalang white sauce po ang gusto ng mga kids ko:)))

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  17. all foods here are great been cooking again following your recipes.good thing your site is around..keep up the good work..from gilby guidotti

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  18. Wow..try konga ito. Thank's sa recipe.

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  19. nakakagutom ito ang hanap ko thanks for this and the other meals recipe already like and share too sa facebook.

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