Ingredients:2 chicken breast
2 slices sweet ham
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 egg (beaten)
1 cup bread crumbs
1.Mix the salt and pepper and rub it on the meat, do not rub too much so that it will not be salty.
2. Put the ham.
3. Put the cheese
4. Then roll into a roulade and secure it with a toothpick.
5. Dip it in beaten egg.
6. Roll over the bread crumbs.
7. Deep fry it until golden brown.
8. Remove the toothpicks then slice and serve it.
Cooking tips: To ensure that the middle part is well cooked, once starting to brownish lower the heat and allow to fry for few minutes, once almost cook increase the heat to attain a golden brown color.
Here is the link for mushroom gravy