Thursday, November 10, 2011

Cellophane noodles soup

This kind of noodles soup is common to most Asian countries, as far as I can remember the first time I tasted this kind of noodles, I loved it. It's firm and smooth, and delicious. There are many recipes that can be done with cellophane noodles or sotanghon and this delicious soup is just one of it. There are also different style in making sotanghon soup and this is mine.

1/4 kilo cellophane noodles ( sotanghon)
200 grams ground beef
1 cup broccoli (optional)
1 cup cabbage  (thick strips)
1/2 cup carrot ( strips)
half small onion
3 cloves garlic
salt and pepper
6 hard boiled quail's egg
water ( enough to make the sotanghon soupy)
spring onion for garnishing

1. Saute the garlic and onion, add the ground beef simmer for few minutes
2. Add the water thats enough for the sotanghon to be soupy until it is cooked,  let it boil, then add salt and pepper .
3. Put the sotanghon and wait until it is almost done stirring occasionally.
4. Add the the rest of the ingredients simmer for a minute
5. Turn off the heat and serve it garnished with spring onion.

No comments:

Post a Comment

Search This Blog