Ingredients:1/4 kilo cellophane noodles ( sotanghon)
200 grams ground beef
1 cup broccoli (optional)
1 cup cabbage (thick strips)
1/2 cup carrot ( strips)
half small onion
3 cloves garlic
salt and pepper
6 hard boiled quail's egg
water ( enough to make the sotanghon soupy)
spring onion for garnishing
Procedure:1. Saute the garlic and onion, add the ground beef simmer for few minutes
2. Add the water thats enough for the sotanghon to be soupy until it is cooked, let it boil, then add salt and pepper .
3. Put the sotanghon and wait until it is almost done stirring occasionally.
4. Add the the rest of the ingredients simmer for a minute
5. Turn off the heat and serve it garnished with spring onion.