Thursday, November 17, 2011

Simple Cassava cake

Cassava cake is one of the most popular Filipino delicacies. I'm glad that I was able to find ingredients for cassava cake in my place whewww!! It's been a long time that I am wanting to cook this, because of some friends' request. At last here it is! Simple and easy.

3 glasses shredded cassava
1 glass coconut milk
1 glass condensed milk
 for toppings:
1/2 cup shredded cheese.
1/2 cup condensed milk

1. Mix all the ingredients except the ones for toppings.
2. Preheat the oven at 200 C for 7 minutes, after 7 minutes reduce the heat at 180 C
3. Grease the baking pan with cooking oil before pouring the cassava cake mixture.

4. Bake it at 180 C  for 45 minutes or until golden brown.
5. When it is cooked, remove from oven and put the toppings , milk first then the cheese.
6. Bake for another few minutes until golden brown. ( around 5-10 minutes)

7. Serve it with your favorite drinks. :-)


  1. What do you live? Just wondering where it's hard to find Asian ingredients. Thanks!

  2. Sorry that you are having difficulties looking for ingredients, but if there is Asian store in your place I am sure you can get the ingredients needed.

  3. Hi maam. Thanks for the recipe. Sa pag grate po ba ng cassava, may special procedure po ba na gagawin kasi di po ba nakakalason ang cassava. Thanks po.

  4. ano po ang pwede ko isubstitute sa oven? wala po kasi kaming oven. thank you


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