1/2 kilo peanuts
1 glass sugar
1 and a half glass of water
1. In a pan put the water and the sugar together, dissolve in a medium heat, until it boils
2. Add the peanuts, stirring occasionally, until the water has been dry out.
3. When it is already dry, increase the heat to melt the sugar. When the sugar is starting to melt lower the heat.
4. Mix the peanuts continuously until it is coated with melted sugar then increase the heat to make it bitter -sweet by over cooking the sugar but not burning :)