Tuesday, October 25, 2011

Sauted Squash and cabbage

If you are on a diet and wants to eat less rice, squash is a good replacement for it. So here is a delicious recipe that I wanna share with you, I cooked this for lunch today, I did not put meat because I had meat yesterday  :) Choose a fresh squash and cabbage for the best result of the flavor.

1/2 kilo squash
1/2 kilo cabbage
1 small size onion
2 tablespoons soy sauce
1 glass water
salt and pepper to taste

1. Saute the onion then add the squash and soy sauce simmer for one minute
2. Add the water and put the salt and pepper, stir every now and then until almost cook.
3. Increase the heat then add the cabbage, mixing it occasionally until it is done.
4. Serve it hot.

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