Monday, October 24, 2011

Potato Wedges

Simple and easy European side dish, this potato wedges goes well with steaks, fried meats and some other main dishes. A British friend ( Mr. Malley) introduced this to me. It can be baked or fried.
Here is how I did it.

2 medium size potato
salt and pepper to taste
oil for frying

1. Cut the potatoes into wedges
2.  Sprinkle with salt and pepper
3. Heat the oil and deep fr the potatoes.
4. Serve it hot with your main dish

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