Monday, October 10, 2011

Mely's Kitchen Appetizer

I made this Appetizer while I'm frying a fish for lunch. I look for something that I can partner with the fried fish so that it will not be so dry or plain. And I came up with this appetizer. It is delicious and the taste blends well.

1 medium size tomato
2 tablespoons almonds
2 tablespoons cashew nuts
1 tablespoon lemon juice
1 spoon sunflower seeds
half of a small size green bell pepper
1 teaspoon olive oil
2 stalks spring onion (minced)
salt to taste

1.Mix all the ingredients except for spring onion
2. Sprinkle with spring onion
3. Serve it with your main dish.

Printable version

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