I made this Appetizer while I'm frying a fish for lunch. I look for something that I can partner with the fried fish so that it will not be so dry or plain. And I came up with this appetizer. It is delicious and the taste blends well.
Ingredients:1 medium size tomato
2 tablespoons almonds
2 tablespoons cashew nuts
1 tablespoon lemon juice
1 spoon sunflower seeds
half of a small size green bell pepper
1 teaspoon olive oil
2 stalks spring onion (minced)
salt to taste
1.Mix all the ingredients except for spring onion
2. Sprinkle with spring onion
3. Serve it with your main dish.