Wednesday, October 19, 2011

Eggplant salad

I posted this recipe because this one goes well with the fried rice that I posted earlier. Mmmmmm perfect combination.
I love this eggplant salad or ensaladang talong as Filipinos call it. Its easy to prepare and I am sure that the ingredients are available at the market all the time. Go have  a try now :)

1/2 kilo eggplant
1 med. size red tomato (diced)
1 med. size green tomato( diced)
1 small onion ( minced)
3 tablespoons vinegar
salt to taste
1. Cook the eggplant first , by boiling or grilling then remove the skin.
2. Flatten and cut it to small pieces.
3. In a big bowl mix all the ingredients and serve it.
You can add the measurement of the vinegar if you want a sorer taste.

Printable version 

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