Thursday, October 6, 2011

Chicken Feet Adobo

Chicken feet dishes in China is ranked as number 5 among China's exotic food. Weird as other people looked at it, but to those who eat it, its a yummy treat.  I am a chicken feet eater :D frankly speaking its addictive lol if you know how to cook it, it doesnt taste weird at all, it is yummy specially when it is so tender and saucy.In the Philippines we call it "adidas".

1 kilo chicken feet
1/4 cup soy sauce (add if needed)
1/2 cup vinegar
6 cloves garlic
1 small size onion
garlic ( thumb size)1/4 teaspoon ground pepper
2 cups water
salt and pepper to taste
1. Saute garlic, ginger and onion
2. Add the chicken feet and the rest of the ingredients cover it and simmer.
3. Mix it well, then add water and let simmer until tender. When it's already tender and it's still has a lot of water, increase the heat and allow the water to evaporate making it saucy and yummy.
4. Serve it hot.


  1. How come in some adobo recipes, the vinegar is added only in the last part of the cooking, after the meat is already tender? Is there a reason for that?

    1. Maybe because some believed that putting the vinegar at the earlier stage of cooking will make the meat texture rough, which is true if you do not know the secret :-) to avoid it, after putting the vinegar do not mix it, you need to wait until the vinegar is boiling before mixing it. It is better to put the vinegar at an earlier stage of cooking to make the meat more flavorful.


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