Ingredients:1 kilo chicken feet
1/4 cup soy sauce (add if needed)
1/2 cup vinegar
6 cloves garlic
1 small size onion
garlic ( thumb size)1/4 teaspoon ground pepper
2 cups water
salt and pepper to taste
Procedure:1. Saute garlic, ginger and onion
2. Add the chicken feet and the rest of the ingredients cover it and simmer.
3. Mix it well, then add water and let simmer until tender. When it's already tender and it's still has a lot of water, increase the heat and allow the water to evaporate making it saucy and yummy.
4. Serve it hot.