Wednesday, September 28, 2011

Simple Spaghetti with tomato sauce

Spaghetti with tomato sauce is the most common dish of spaghetti, although it's an Italian dish, but people in different countries like it. Cooking it with a touch of their  cuisine. And this is also my family's style in cooking it.


1 kilo spaghetti ( cooked according to its packaging procedure)
1/2 kilo ground beef
4 packs tomato sauce ( 250g)
1/2 cup evaporated milk
1/4 cup white sugar
grated cheese for toppings
1/4 cup soy sauce
5 cloves garlic
1 small size onion
1/4 kilo hotdog

1. Saute garlic, then the onion
2. Add the meat, soy sauce and tomato sauce, let it simmer for few minutes
3. Add the sugar and hotdog, mix it well and simmer again for another few minutes.
4.  Lastly add the milk and let it boil for few seconds and it's done.
5. You can mix the pasta and the sauce together or just top the sauce on the pasta and sprinkle it with cheese.
I cooked this on June 24, 2011.

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