Friday, September 23, 2011

Shrimp Tempura Filipino Style

For a very good batter, you can replace egg with soda or sparkling water, it makes the tempura crispier. I put egg because it is available anywhere.

15 pcs med. size shrimps ( deshelled or nabalatan na)
1 tablespoon calamansi
1 egg ( beaten)
salt and pepper to taste
1/2 cup  bread crumbs
Oil for frying


1. Butterfly the shrimps by cutting at the back part, then sprinkle with calamansi or lemon juice, salt and pepper to taste.

2.Dip in the beaten egg then roll over the bread crumbs.
3.Deep fry it in a medium heat oil until golden brown.
4.Serve with your favorite sauce.


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