15 pcs med. size shrimps ( deshelled or nabalatan na)
1 tablespoon calamansi
1 egg ( beaten)
salt and pepper to taste
1/2 cup bread crumbs
Oil for frying
1. Butterfly the shrimps by cutting at the back part, then sprinkle with calamansi or lemon juice, salt and pepper to taste.
2.Dip in the beaten egg then roll over the bread crumbs.
3.Deep fry it in a medium heat oil until golden brown.
4.Serve with your favorite sauce.