Embutido is one of the most popular food in the Philiipines, this is Filipino's version of American meatloaf. It is very tasty and we considered it a special dish for gatherings. Try this and enjoy.
1/2 kilo ground pork
1/4 cup flour
1 beaten eggyolk
2 spoons pickle relish
1/2 cup cheese ( diced)
1 pc med. size carrot ( minced or finely chopped)
1/2 cup raisins
1 pc med. size potato ( minced or finely chopped)
1 small size bell pepper ( minced or finely chopped)
1 medium size onion ( minced or finely chopped)
4 cloves garlic ( minced or finely chopped)
salt and pepper to taste
12 pieces Quail eggs (hard boiled and peeled)
1. Mix all the ingredients except the quail eggs.
2. Place the meat mixture in an aluminum foil and flatten it.
3. Put in the eggs, roll the mixture until it covers the filling then lock the foil tightly by twisting each ends few times. After this procedure put in the steamer and steam for 40 minutes or until done.
4.Slice and serve it with love :)
add sausage for filling if you want. You can also use a little tomato sauce for a pinkish color