Tuesday, September 27, 2011

Pork Embutido

Embutido is one of the most popular food in the Philiipines, this is Filipino's version of American meatloaf. It is very tasty and we considered it a  special dish for gatherings. Try this and enjoy.


1/2 kilo ground pork
1/4 cup flour
1 beaten eggyolk
2 spoons pickle relish
1/2 cup cheese ( diced)
1 pc med. size carrot ( minced or finely chopped)
1/2 cup raisins
1 pc med. size potato ( minced or finely chopped)
1 small size bell pepper ( minced or finely chopped)
1 medium size onion ( minced or finely chopped)
4 cloves garlic ( minced or finely chopped)
salt and pepper to taste
12 pieces Quail eggs (hard boiled and peeled)
Ground Pork


1. Mix all the ingredients except  the quail eggs.
2. Place the meat mixture in an aluminum foil and flatten it.
3. Put in the eggs, roll the mixture until it covers the filling then lock the foil tightly by twisting each ends few times. After this procedure put in the steamer and steam for 40 minutes or until done.

4.Slice and serve it with love :)

add sausage for filling if you want. You can also use a little tomato sauce for a pinkish color


  1. Aside from steaming may ibang way pa po ba ito to cook? Wala po kasi akong steamer eh.thanks po..

  2. pwede pong bake http://melyskitchen.blogspot.com/2013/11/baked-embutido.html

    Kung wala po kayong steamer, pwede po kayong mag improvise para makapagsteam, lagyan nyo po ng bato ang caldero then patungan nyo ng screen make sure di maabot ng tubig ang embutido kapag kumulo na.

  3. Pano po pag chicken gagamitin ko?


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