Thursday, September 29, 2011

Nilagang Baboy-Pork Stew

Pork Stew or nilagang baboy as Filipinos called it, is one of the popular dishes  in Philippines, aside from it is easy to cook, it is also delicious. The main ingredients are water and pork, although additional ingredients varied from one region to another. In some regions they do not put carrots in pork stew (nilagang baboy). It is also nice with lemon grass. Here is my style of cooking it.

1/2 kilo pork
1 carrot ( sliced)
1 small onion ( quartered)
1/4 kilo Chinese cabbage or bok choy
1/2 teaspoon whole black pepper
5 cups water
salt to taste

1. In a pot put the meat, water, black pepper and onion.
2. Let it boil and stirring occasionally, just add water if necessary
3. If the meat is already tender add the carrots let it simmer for 3 minutes
4. Add the Chinese cabbage and cayenne or jalapeno chili peppers
5. Dash some salt to taste. Serve it with rice.

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