Wednesday, September 28, 2011

Green beans with pork

This recipe is one of the favorites in our dining table. It is yummy and easy to cook. I like it crunchy. Overcooking it, will lost its taste.

1/2 kilo green beans ( cut about 2 inches long)
1/4 kilo pork
2 tablespoons soy sauce
1 small size onion
3 cloves garlic

1.Put the pork in the pan until the oil comes out, wait until it's brownish or toasted. (Set aside)
2. In the same pan, saute the garlic and onion.
3. Add the toasted meat and soy sauce, increase the heat so that when we put the beans it will not turn to greyish.
4. Put the green beans and stir it well. Maintain the high heat to maintain the green color, continue stirring until cooked.
5.Serve it hot.

No comments:

Post a Comment

Search This Blog