Saturday, September 24, 2011

Fish Adobo


Adobo is a very popular dish in the Philippines. There is a joke among Filipinos, that you are not a real Filipino if you do not know how to cook adobo :D.  Pork or chicken is the typical meat use in cooking it. But we can also use fish in cooking adobo and here is how to do it.

Ingredients:

1/2 kilo fish
1/4 cup vinegar
1/2 cup Soy sauce
3 cloves garlic
thumb size ginger
1small onion
black pepper
salt to taste
chili pepper (jalapeno or cayenne) optional

Procedure:
1. Saute the garlic, ginger and onion then put the vinegar and soy sauce then allow to boil, once boiling add the fish, black pepper and chili pepper then simmer until fully cooked.
2.Serve it with rice.

2 comments:

  1. Do I need to fry the fish, before cooking it to adobo.

    ReplyDelete

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