My favorite part of the chicken is the wingette or drumette, the base section o the wings, this is the best part to make a chicken lollipop
1 kilo chicken wingettes
2 cups flour ( for breading)
4 cloves garlic ( minced)
salt and pepper to taste
1 piece egg
|wingette or drumette|
1. Pull the flesh up with the skin and mold into a lollipop.
2. Marinate the lollipops with garlic, salt and pepper for 30 minutes. After 30 minutes remove from the marinade.Set Aside.
3. In a bowl beat the egg, dip the lollipops and roll it over the flour for breading or the bread crumbs (panco)
4. Fry it until golden brown and serve it hot.
The darker ones were coated with Japanese crumbs, the lighter one is with flour.