Monday, September 26, 2011

Camote cue ( Sweet Potato with Sugar)

One of my favorite snacks is camote cue

2 medium size sweet potatoes ( sliced to your desired size)
oil for frying

1. Heat the oil
2. Put some slices of the sweet potatoes then cook until half cooked
3. Make a space in the middle by moving the sweet potatoes at the side the put sugar and melt it, then mix the fried potato and stir well until fully coated, then continue to stir until cooked.
4. Serve it as it is, or you can put it on the bamboo skewers.

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