Wednesday, September 28, 2011

Buttermilk Chicken Fillet

 From the usual fried chicken that I always cook for special occasions, I tried a new flavor for it, by using buttermilk as a marinade. I saw this recipe from an internet and I also want to share to all of you.

1 kl chicken fillet ( breast then just slice it into fillet)
1 glass butter milk
4 cloves garlic ( crushed)
1 lemon ( or 5 calamansi)
1 small size onion ( chopped)
2tablespoons soy sauce
2 glasses bread crumbs ( for breading)
salt and ground pepper to taste

1. Put the lemon, soy sauce, salt and pepper to the chicken fillet( Mix it well) Let it stand for 10 minutes
2. After 10 minutes pour in the buttermilk and marinate the chicken for 30 minutes.
3.After 30 minutes,  remove it from the marinade and set aside.
4. Roll the chicken fillet on the breadcrumbs.
5. Deep fry it until golden brown and serve it with your favorite side dish.

Tips: If the breadcrumbs wont stick well, just beat one egg and mix it well with the chicken before breading it.

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