Sunday, September 25, 2011

Banana Fritter

When I was young I thought banana fritter is so difficult to make, but when I tried it, it is as easy as counting 1-2-3 :) It is a good dessert that your family will love, so treat them now. Just follow this simple steps.

Ripe bananas ( it depends how many pieces you want to cook)
1/2 glass milk
1 egg
1 glass bread crumbs or flour

1. Mix the egg and milk
2. Put the banana one by one and roll over the bread crumbs or flour.
3. Deep fry it until golden brown.... that's it! Yummy banana fritters

You can top it with all purpose cream for a creamy taste. It is also better to use breadcrumbs for this fritter than flour, because the crispiness of bread crumbs stays longer than flour.

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