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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, December 29, 2011

    Chicken Chicharon

    A sinful thing to eat :-D but this is really my nephew’s favorite, and me? I will not tell lol . Well it is okey to eat this occasionally. I cooked this for my  friends who love chicken skin crackling, and wanna know how to cook it, so here is how to do it.

    1/2 kilo chicken skin
    1/4 teaspoon ground pepper
    salt to taste
    1 tablespoon lemon or calamansi juice
    1/2 cup flour

    1. Combine the chicken, calamansi juice, salt and ground pepper, then coat with the flour.

    2. Deep fry it until golden brown

    3. Let it cool before serving.
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    1. lol really sarap mmmmm crackling inside the mouth crisp crisp pop pop lol

    2. That makes sense, lol. MMM @ crackling-manok skin. I don't know why I like that part the most for and it is hard to avoid. Hee-Hee!

    3. ehem, you too? its your favorite part? oh no i thought its only me lol, really hard to avoid the chicken skin lol. thanks a lot, you are a part od that views lol

    4. Oo, me too. *Tawa* I love the crunchyness of it. Walang anuman. Ha-Ha!

      Do you make anything with avocados? I'm curious what you do to make with them. I love avocados now. They are very healthy.

    5. hoy spooky kapatid lol, my picture for avocado is ready to be posted soon. or maybe i will post it later i start with the simple one, the one i remember when i was a kid lol


    Item Reviewed: Chicken Chicharon Rating: 5 Reviewed By: Mely
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